Our Best Dishes

Pure Veg!

4

MIXED DHAL SOUP WITH BREAD

Pure Veg!

3

CHANA DHALL SOUP WITH BREAD

Pure Veg!

5

RED DHAL SOUP WITH BREAD

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'Dhal is a dried pulse (lentil, pea or various types of bean) which has been split. It is called bele in Kannada and pappu, paripu or paruppu in Telugu and Tamil'

About Us

ABout Us

it all started when our love for food was at the highest

He have originally developed an idea in 2013 after a trip to India! We were overwhelmed by the taste and variety of Dhal and decided to bring it to London.

"Always a Dhal moment!"

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Our Stall

Share our passion for food? Visit our stall at Broadway market on Saturday and Sunday and discover the World of Dhal!

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Fresh & Quality Ingredients

We believe that the best food is made with love and respect to the culture, traditions & environment. By carefully choosing the suppliers we can provide our customers with the authentic taste & experience.

So, what is Dhal?

Dhal is a dried pulse - lentil, pea or various types of bean - which has been split. The outer hull is usually stripped off; dhal that has not been hulled is described as chilka (skin). The word dhal is also used to name the thick stew prepared from these pulses.

It is regularly eaten with rice in southern India, and with both rice and roti (wheat-based flat bread) throughout northern India and Pakistan as well as Bangladesh, East India and Nepal where Dhal Bhat where (literally: dhal and rice) is the staple food for much of the population. Dhal is a ready source of proteins for a balanced diet containing little or no meat.

More than any other single dish, dhal pulls off the culinary hat- trick of being healthy, delicious and fantastically cheap. The word itself is derived from the Sanskrit ‘to split’, and refers to the split lentils and other pulses from which it is made. If you can split it, someone, somewhere will be making a dhal out of it.

From Pakistan to Bangladesh, from Sri Lanka to the West Indies, red lentils, green lentils, split peas, mung beans, kidney beans, chick peas and others are being turned into dhals.

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Mon - Fri CLOSED

Sat - Sun 9am - 5pm

Come see us every Saturday
at Broadway Market, E8 4PH